Fruktrocket gron
Beer/Cider Hybrid
Rich, deep and acidic, Grön is a wild fruit beer hybrid that combines a wheat saison with fermented apple juice. While containing the zingy frukstereo acidity, Grön is a new take on wild beers that is part beer, part cider and part wine, but very much its own entity. Grön is brewed with 60% saison wort and 40% aromatic late harvest apples (Cox, Gloster & Belle de Boskoop), that have been partially skin-macerated and stored in wine amphoras. The saison has been brewed with a small amount of mosiac hops, adding depth and contrast to the fruitiness of the beer.
6.5 vol%